Pumpkin Pie Roasted Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 lb pecan halves (4 cups)1 egg white1/2 C sugar1 Tbl pumpkin pie spice1 tsp salt1 Tbl water
Pre-heat oven to 275 degrees. Beat egg white and water until foamy...almost stiff. Add pecans and coat. Mix other ingredients in small bowl. Add to pecan mixture and stir well. Spread pecans in single layer on a cookie sheet. Bake for 45 mins taking out every 15 to stir well. Cool on wax paper.
Makes 32 2-TBL servings.
Number of Servings: 32
Recipe submitted by SparkPeople user MENT2BE.
Makes 32 2-TBL servings.
Number of Servings: 32
Recipe submitted by SparkPeople user MENT2BE.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 75.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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