Cole Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Cabbage, 3 cups shreddedOnions, 1/2 cup, choppedCider vinegar, 2 tbspLite Mayo, 1.5 tbspSugar, 1.5 tspCarrots, raw, 2 med
Shred carrots and cabbage
Chop onions
mix together
add mayo, sugar and vinegar
Mix well
Chill for at least an hour
Number of Servings: 4
Recipe submitted by SparkPeople user TRIXIESUE.
Chop onions
mix together
add mayo, sugar and vinegar
Mix well
Chill for at least an hour
Number of Servings: 4
Recipe submitted by SparkPeople user TRIXIESUE.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 2.1 g
- Cholesterol: 2.0 mg
- Sodium: 76.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.3 g
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