Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Cabbage, 3 cups shreddedOnions, 1/2 cup, choppedCider vinegar, 2 tbspLite Mayo, 1.5 tbspSugar, 1.5 tspCarrots, raw, 2 med
Directions
Shred carrots and cabbage
Chop onions
mix together
add mayo, sugar and vinegar
Mix well
Chill for at least an hour

Number of Servings: 4

Recipe submitted by SparkPeople user TRIXIESUE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.2
  • Total Fat: 2.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 76.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.3 g

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