Vegetable Lasanga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Mozzarella Part-Skim 1/3 cup, 3 serving Kraft 2% Shredded Cheddar Cheese, 1 cup Provolone Cheese, 5 slice (1 oz) Cheese-Munster, 5 oz Colby Cheese, 5 oz Ricotta Cheese, part skim milk, 1 cup Spinach, cooked, 1 cup Red Ripe Tomatoes, 3 tomato Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped Peppers, sweet, red, fresh, .5 cup, chopped Zucchini, 1 cup, sliced Egg, fresh, 2 large Asiago Cheese, 2 oz Simply Enjoy Fra Diavolo Pasta Sauce, 6 cup Olive Oil, .5 cup Smart Balance Buttery Spread, 5 tbsp
Makes 15 servings.
I make this in layers. First cut up all the veggies.
1. Sauté spinach with 1 tbsp of smart balance 1 tbsp olive oil with garlic and sea salt (set aside until cool)
Mix ricotta, 2 eggs, asiago cheese add cooled spinach and mix
2. Sauté onion, peppers, and zucchini in 2 tbsp olive oil and 1 tbsp of smart balance with a little sea salt to taste (set aside)
3.Sauté tomato and mushroom with with oil and butter spread (set aside)
In lasagna pan add coat bottom with remaining butter spread and 1/2 cup of sauce
Add layer of noodles, sauce onion and pepper layer and cheese. Next layer noodles ricotta filling sauce and cheese. last layer noodles, tomato and mushroom mix sauce and top with cheese.
Bake for 45 minutes to an hour.
Number of Servings: 15
Recipe submitted by SparkPeople user TYNIACONLEY28.
I make this in layers. First cut up all the veggies.
1. Sauté spinach with 1 tbsp of smart balance 1 tbsp olive oil with garlic and sea salt (set aside until cool)
Mix ricotta, 2 eggs, asiago cheese add cooled spinach and mix
2. Sauté onion, peppers, and zucchini in 2 tbsp olive oil and 1 tbsp of smart balance with a little sea salt to taste (set aside)
3.Sauté tomato and mushroom with with oil and butter spread (set aside)
In lasagna pan add coat bottom with remaining butter spread and 1/2 cup of sauce
Add layer of noodles, sauce onion and pepper layer and cheese. Next layer noodles ricotta filling sauce and cheese. last layer noodles, tomato and mushroom mix sauce and top with cheese.
Bake for 45 minutes to an hour.
Number of Servings: 15
Recipe submitted by SparkPeople user TYNIACONLEY28.
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 27.9 g
- Cholesterol: 66.0 mg
- Sodium: 692.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.7 g
- Protein: 17.2 g
Member Reviews