SBD Broiled Flank Steak

  • Number of Servings: 1
Ingredients
Mix all ingredients and pour over steak. Marinate a minimum of 2 hours. Broil until internal temp 145 (med-rare)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user KARLAANEW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,154.1
  • Total Fat: 50.8 g
  • Cholesterol: 340.2 mg
  • Sodium: 1,569.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 140.9 g

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