Spaghetti-Pizza-Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound spaghetti1 pound lean ground beef1 cup milk2 eggs, beaten1 tsp of salt1 tsp of pepper1 (32 ounce) jar pasta sauce1 teaspoon dried oregano1 teaspoon garlic powder1 small onion, minced1 (8 ounce) package sliced pepperoni sausage3 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain.
Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.
Cut into 12 even squares.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKYGIRL.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain.
Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.
Cut into 12 even squares.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 19.9 g
- Cholesterol: 93.0 mg
- Sodium: 948.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 21.7 g
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