Caramel Glass Tuile
- Number of Servings: 20
Ingredients
310 g Butter310 g 10x sugar 85 g corn syrup or glucose syrup170 g bread flour
melt butter, corn syrup and sugar in sauce pan over medium flame.
Add flour all at once and stir until well combined, cook briefly, just bringing the mixture to a boil and remove from heat.
Let batter cool.
Spoon tablespoon sized circles onto silpat lined sheet pan,
cook at 375 F until GBD, remove from over, cool slightly and shape over cup, roll into cigarette, or shape into cones, fans, or rosettes.
Number of Servings: 20
Recipe submitted by SparkPeople user GARDENCUB.
Add flour all at once and stir until well combined, cook briefly, just bringing the mixture to a boil and remove from heat.
Let batter cool.
Spoon tablespoon sized circles onto silpat lined sheet pan,
cook at 375 F until GBD, remove from over, cool slightly and shape over cup, roll into cigarette, or shape into cones, fans, or rosettes.
Number of Servings: 20
Recipe submitted by SparkPeople user GARDENCUB.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 12.7 g
- Cholesterol: 33.9 mg
- Sodium: 7.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
Member Reviews