5 Factor Curry Yogurt Sauce (1/2 cup)

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cup Publix non-fat yogurt2 tsp ground curry powder1 tsp ground coriander1/4 tsp ground paprika1/2 tsp cracked black pepper
Directions
Mix all ingredients together and stir. You can use as a marinade for chicken or mix with cooked brown rice (yogurt has to be at room temp) to add more flavor to the rice.

Number of Servings: 2

Recipe submitted by SparkPeople user JLDUNHAM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 82.7
  • Total Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 96.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

Member Reviews