Split Pea and Barley Soup Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb split peas8 oz sweet potato, peeled and chopped (should be only 1)6 oz carrots, peeled and chopped (about 3 carrots)1 medium onion, chopped2 cloves garlic, minced1/2 cup barley1 tbsp oregano1 tbsp basil2 tbsp dill weed8 cup water2 tbsp low sodium chicken bouillon
Make 6 to 8 servings
Place all in a crock pot, stir a couple of times, gently.
Cook low 6 to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.
Place all in a crock pot, stir a couple of times, gently.
Cook low 6 to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 9.0 g
- Protein: 7.3 g
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