Shrimp Salad
- Number of Servings: 10
Ingredients
Hard Boiled Egg, 4 large (chopped)English Peas 1 can (drained) Pickle Relish, 4 tbsp Shrimp, cooked, 16 oz Hellmann's , Light Mayonnaise, 1 Tbsp, 10 servings (1/2 cup each)
If using raw shrimp, boil to desired doneness, drain and pat very dry. If using salad shrimp, thaw and pat very dry. Cut shrimp into bite sized pieces, if using large shrimp. Chop boiled eggs, drain peas very well (no liquid). Put all ingredients into bowl and stir to blend. Salt and pepper to tast.
Number of Servings: 10
Recipe submitted by SparkPeople user DMDDFKC.
Number of Servings: 10
Recipe submitted by SparkPeople user DMDDFKC.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 6.2 g
- Cholesterol: 173.2 mg
- Sodium: 383.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 13.4 g
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