Mini Quiche Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
9" Pie crust either refrigerated or frozen, thawed5 Eggs1 cup Heavy Whipping Cream1/2 cup Swiss Cheese, shredded6.5 tbsp Bacon Bits1 cup Fresh Spinach, chiffonade
1. Roll pie crust out as thin as possible, without becoming too thin or tearing.
2. Cut into as many 2" circles as possible (should get around 20). Form into mini muffin pan.
3. Beat together eggs and heavy cream.
4. Place 1 tsp each, cheese, bacon bits and spinach into each cup.
5. Pour egg mixture over filling. About 2 tsp.
6. Bake at 400F for about 15-20 minutes. Until "puffed" and golden.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
2. Cut into as many 2" circles as possible (should get around 20). Form into mini muffin pan.
3. Beat together eggs and heavy cream.
4. Place 1 tsp each, cheese, bacon bits and spinach into each cup.
5. Pour egg mixture over filling. About 2 tsp.
6. Bake at 400F for about 15-20 minutes. Until "puffed" and golden.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 17.9 g
- Cholesterol: 147.1 mg
- Sodium: 301.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 7.7 g
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