Butterfinger Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 eggs1 can of Fat Free Eagle Brand Milk1 pint of Fat Free Whipping Cream1 pint of Fat Free half n half4 large Butterfinger Bars - crushed2 tablespoons of peanut butter1.5 tsp of vanilla extract1 can fat free evaporated milk1 quart of skim milk (approx.)
beat together 5 eggs
add eggs to next 7 ingredients
hint - on Butterfingers, if you freeze them then you can crush them with a hammer easily, crush while in package then dump into other ingredients
put all ingredients above into 4 quart ice cream freezer
add milk to fill line on freezer
follow instructions on your ice cream freezer
the calories are calculated on 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LAURA829.
add eggs to next 7 ingredients
hint - on Butterfingers, if you freeze them then you can crush them with a hammer easily, crush while in package then dump into other ingredients
put all ingredients above into 4 quart ice cream freezer
add milk to fill line on freezer
follow instructions on your ice cream freezer
the calories are calculated on 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LAURA829.
Nutritional Info Amount Per Serving
- Calories: 386.7
- Total Fat: 17.3 g
- Cholesterol: 102.2 mg
- Sodium: 223.5 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 0.2 g
- Protein: 10.6 g
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