Shelley's Vegetable Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Pillsbury Cresent Roll Recipe Creations1 Philadelphia Cream Cheese Light Garden Vegetable (8oz)1 packet ranch dressing mix2 C. grated carrots2 C. fresh broccoli-chopped2 c. fresh cauliflower-chopped2 Roma tomatoes, chopped1 large cucumber choppedOptional: Shredded Cheese (not included in nutritional infor)
Spread cresent rolls on a pizza baking sheet to resemble pizza dough.
Bake cresent rolls according to package directions. I baked mine for 15 minutes at 375 degrees. Let cool completely.
Wash and chop all vegetables.
In a large bowl, combine cream cheese and ranch mix. Spread over cresent roll dough when it is completely cool. Sprinkle vegetables over cream cheese. Add shredded cheese if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBUG99.
Bake cresent rolls according to package directions. I baked mine for 15 minutes at 375 degrees. Let cool completely.
Wash and chop all vegetables.
In a large bowl, combine cream cheese and ranch mix. Spread over cresent roll dough when it is completely cool. Sprinkle vegetables over cream cheese. Add shredded cheese if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBUG99.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 44.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.3 g
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