Jiva
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 lb. of imitation crab meat,diced1 cucumber seeded and diced in squares1/2 of a medium onion, diced2 medium tomatoes, seeded and diced3 Tbls finely diced cilantro (or to your taste)Salt to your tasteJuice of one lime1 small can of V-8 Vegetable juice
makes 12 1/3 cup servings
Put all ingredients in a medium size bowl and stir together. This is best if it is refrigerated for a while so the flavors can marry. The neighbors serve it to us on a crisp corn tortilla, but we have also eaten it on a bed of fresh spinach which makes it less fattening and still tastes quite good.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAORLENE.
Put all ingredients in a medium size bowl and stir together. This is best if it is refrigerated for a while so the flavors can marry. The neighbors serve it to us on a crisp corn tortilla, but we have also eaten it on a bed of fresh spinach which makes it less fattening and still tastes quite good.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAORLENE.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.1 g
- Cholesterol: 3.3 mg
- Sodium: 390.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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