Cinnamon Raisin Bagel Breakfast Bread Pudding
(5)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 stale/day old cinnamon raisin bagels (approx 255g), torn into bite size chunks.Custard1 1/4 cups (10 fl oz) of regular sweetened almond milk1/2 cup of egg substitute or egg whites2 tbsp (approx 32g) unsweetened applesauce1 tsp good vanilla extract1/2 tsp ground cinnamonpinch of saltTopping1/4 cup (approx 25g) unpacked brown sugar20g chopped walnuts1/2 tbsp light butter (I used light Smart Balance), melted
Directions
Lightly coat an oven-safe casserole or baking dish with nonstick spray. Place bagel pieces in dish and set aside. In a large enough bowl, whisk together all of the custard ingredients. Pour over bagel pieces and allow it to soak for 2-4 hours in the fridge (can even be left overnight) When bagel pieces are well soaked (some liquid will still remain) and you're ready to bake, combine the brown sugar, melted butter and chopped walnuts in a small ramekin. Spoon over the top as evenly as possible (side note, you can omit the butter altogether and just sprinkle the brown sugar and walnuts right on top if you prefer) Place in a preheated oven and bake at 350 degrees for about 50-60 minutes or until top is nicely browned and all of the liquid is absorbed. Serve warm.

Can serve 4-6 for dessert or 2-4 for breakfast, brunch or dinner!

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDIE510.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 270.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.2 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.8 g

Member Reviews
  • SHELLLEY2
     Bought ingredients for this yesterday & made it today.... Omitted the butter and used Maple cinnamon, raisin bagels. Husband really enjoyed it! - 1/19/18
  • SASHASMOM1122
     I used Raisin bread instead of the bagel, and it didn't fill my baking dish so I added 1 whole egg and 1/2C of the almond milk. It was so awesome I loved the crunch of the baked walnuts that were on top of recipe Awesome loved it and will make it several times more, thanks for sharing. - 6/27/17
  • ONLYONEZIYADAH
     I loved this recipe! This was the first time I made bread pudding. I omitted the walnuts and used a Splenda/brown sugar blend with Brummel and Brown and while eggs. - 11/24/14
  • BABYBARNEY
     This recipe was excellent. The changes I made was portion size. I could get 6 portions instead of 4. I added 1/8 cup almonds as a topping with about 10 raisins. Satisfying dessert!!! - 7/10/11
  • FACSWORKER
     My fellow workers were so impressed! I changed some of it, like no nuts, just in case of allergies, I made a streusel topping and the sweetness worked so well with the bagel. - 1/13/11



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