cranberry muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Whole Wheat Flour, 1 cup Oat Bran, 1 cup Cranberries, 2 cup, chopped Baking Soda, 1 tsp Baking Powder, 1 tsp Banana, fresh, 1 cup, mashed Egg, fresh, 1 extra large *Splenda Sugar Blend for Baking, 48 tsp or.. 1/2 cupMilk, nonfat, .5 cup *Canola Oil, 1 tbsp Pecans,1/2 cup, chopped
Directions
Combine flour, bran, baking soda and baking powder, sugar.

Combine mashed bananas, egg, milk, oil and vanilla. Fold into flour mixture and then fold in the cranberries ,and pecans.. Yummy.


Number of Servings: 12

Recipe submitted by SparkPeople user TRUCKINGON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 202.4
  • Total Fat: 5.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 157.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.6 g

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