Sorbet
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
20 oz frozen fruit - any kind you likejuice of 1/2 lemon or 1 lime1/3 cup granulated sugardash salt3 Tbs water1/4 tsp vanilla
Place frozen fruit in food processor. Process until semi-smooth. Add the rest of the ingredients and process until smooth.
Enjoy immediately or freeze for later.
Recipe makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user IEDESIGNS.
Enjoy immediately or freeze for later.
Recipe makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user IEDESIGNS.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 41.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.4 g
- Protein: 0.7 g
Member Reviews