Fruit & Nut Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Raspberries, 40 grams * Boysenberries, frozen, unsweetened, 200 grams * Sweet Cherries, 350 grams * *Rhubarb, 2 stalk * Butter, unsalted, 100 grams * Pecans, 180 grams * Walnuts, 125 grams * Vanilla Extract, 1 tbsp * Cinnamon, ground, 1 tbsp * Nutmeg, ground, 1 tbsp
Place nuts on a lined tray and toast in a 350ºC for 8 minutes. Watch for burning like a hawk!
Then, place nuts in food processor and process briefly.
Meanwhile, place 40g of butter in a saucepan over medium heat, and add berries. Saute until softened and warmed through.
Add spices and mix for one minute.
Melt remaining 60g butter in a bowl, add nuts, and mix. Allow to cool.
Pour fruit into serving dishes, top with nuts, and serve with whipped cream.
Number of Servings: 6
Recipe submitted by SparkPeople user JEZWYN.
Then, place nuts in food processor and process briefly.
Meanwhile, place 40g of butter in a saucepan over medium heat, and add berries. Saute until softened and warmed through.
Add spices and mix for one minute.
Melt remaining 60g butter in a bowl, add nuts, and mix. Allow to cool.
Pour fruit into serving dishes, top with nuts, and serve with whipped cream.
Number of Servings: 6
Recipe submitted by SparkPeople user JEZWYN.
Nutritional Info Amount Per Serving
- Calories: 540.2
- Total Fat: 49.6 g
- Cholesterol: 36.6 mg
- Sodium: 4.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 8.9 g
- Protein: 7.4 g
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