Vegetable, Pasta & Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beans, red kidney, 3 cups canned and drainedBeans, great northern, 3 cups canned and drainedDel Monte Petite Cut Diced Tomatoes, 2.0 cup with juiceCelery, raw, 1 cup, diced Barilla, Ditalini, 2 cupsCampbell's Tomato Soup, 3 cup or 1 large canVegan Boullion Cube or more to tasteWater, tap, 32 fl oz
Makes 10-1cup servings
Bring water to boil and add additional ingredients. Bring to a simmer and cook until pasta is done. You are welcome to add addtional vegetables such as carrots or grean beans. Taste really good next day after ingredients have been absorbed into the pasta and beans.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANUBODY08.
Bring water to boil and add additional ingredients. Bring to a simmer and cook until pasta is done. You are welcome to add addtional vegetables such as carrots or grean beans. Taste really good next day after ingredients have been absorbed into the pasta and beans.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANUBODY08.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 940.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 10.7 g
- Protein: 11.0 g
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