Sarah's Spicy Eggplant Slowcooker Chili

Name: Sarah''s Spicy Eggplant Slowcooker Chili Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 7
Ingredients: -1 Large Fresh eggplant peeled and diced; - 16 Oz Dried Kidney Beans soaked over night; -Large Diced Tomatoes (28 Oz Can); - 2 Tsp Liquid Smoke (Optional); -Chili powder 5 tbsp; -Cumin seed 3 tbsp; -Cayenne Pepper- 1 tbsp; -Diced Green Peppers (bell peppers) 1 cup; - Tabasco Sauce 3 tsp

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 7

Ingredients

-1 Large Fresh eggplant, peeled and diced- 16 Oz Dried Kidney Beans soaked over night-Large Diced Tomatoes (28 Oz Can)- 2 Tsp Liquid Smoke (Optional) -Chili powder, 5 tbsp -Cumin seed, 3 tbsp -Cayenne Pepper- 1 tbsp -Diced Green Peppers (bell peppers), 1 cup- Tabasco Sauce, 3 tsp

Directions

Throw all the ingredients in a crockpot and cook on low for 8-12 hours,

Number of Servings: 7

Recipe submitted by SparkPeople user KYANYTE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 147.1
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 545.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 10.3 g
Protein: 7.2 g

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