Green Thai Curry with Chicken
- Number of Servings: 7
Ingredients
Number of Servings: 7
Recipe submitted by SparkPeople user SONI4EVER.
Olive Oil, 1 tbspOnions, raw, 1 medium (2-1/2" dia)Chicken Breast, no skin, 3 breast, bone and skin removed*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"Peas, fresh, 3 cupSalt, 1 tbspPepper, red or cayenne, 1 tbspThai Chili Sauce, 1 tbspThai Geen Curry Sauce, 2 tbspBasil, 3 tbsp *Coconut Milk, 2 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SONI4EVER.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 17.4 g
- Cholesterol: 58.7 mg
- Sodium: 1,103.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.4 g
- Protein: 28.6 g
Member Reviews