Black Bean Salsa

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1. 1 can of black beans (rinsed and drained)2. 1 can of shopeg corn3. 5-6 tomatoes diced4. 1 small can jalapenos5. 6-8 green onions6. Juice from 2-4 limes
Directions
Chop ingredients add all in large bowl. Makes 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ERMISE1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 63.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

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