Open-Faced Sloppy Buffalo Joes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tablespoons extra virgin olive oil (EVOO) 2 pounds ground chicken or turkey breast 1 carrot, peeled and chopped or grated 2 stalks celery, chopped 1 yellow onion, finely chopped 2-3 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 2 tablespoons red wine vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1/4-1/3 cup hot sauce, such as Frank's Red Hot brand 1 cup tomato sauce 1 cup chicken stock 8 good quality burger rolls, split and toasted 1 cup blue cheese crumbles 2 large dill pickles, chopped
Heat a large skillet with the EVOO over medium-high heat. Add the meat and break it up with wooden spoon, then cook for 5-6 minutes. Add in the carrots, celery, onions and garlic, season with salt and freshly ground black pepper, then cook for 7-8 minutes more.
In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile the sloppy Buffalo filling onto the buns and top with blue cheese and chopped pickles.
Makes 8 open faced sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user SERAH_LIFE.
In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile the sloppy Buffalo filling onto the buns and top with blue cheese and chopped pickles.
Makes 8 open faced sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user SERAH_LIFE.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 16.2 g
- Cholesterol: 93.3 mg
- Sodium: 1,476.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.9 g
- Protein: 30.1 g
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