Tuna Fish Cakes
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user TENORBOY.
1 can Tuna Fish 1 small white (Vidalia is best) onion, diced small 1 carrot diced small 1 celery stalk diced small 1 whole egg 1/4 cup (or more depending on consistency) bread crumbs 3 dashes Franks red hot sauce 1 dash of pepper
Number of Servings: 4
Recipe submitted by SparkPeople user TENORBOY.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 2.4 g
- Cholesterol: 78.6 mg
- Sodium: 273.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.5 g
- Protein: 16.1 g
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