beef pasta with cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
beefoniongr peppergarlictomato pastebeef stockbag of veggies
Directions
cook beef add veggies and tomato paste and stock.
simmer for 15 min.
Cook pasta.
Layer pasta beef cheese in casserole. repeat layer.

Number of Servings: 8

Recipe submitted by SparkPeople user JUNEBUGGIE07.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 229.7
  • Total Fat: 10.1 g
  • Cholesterol: 48.5 mg
  • Sodium: 480.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.7 g

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