Andi's Spelt, Apple and Ginger Carrot Cake
- Number of Servings: 1
Ingredients
4 cups granulated sugar4 teaspoons baking soda4 cups spelt flour4 teaspoons ground cinnamon3 cups Wesson oil4 cups grated carrots2 cups grated apples1 cup grated ginger 7 large eggspinch of salt
Sift dry ingredients together into mixing bowl Add oil and blend together by hand Add eggs then beat with mixer Add carrots then mix together on low speed. The mixture will be very thick-need strong mixer.
Prepare 3 round cake pans by spreading solid shortening on bottom & sides of pans. I also cut a round piece of wax paper the size of the pan and space it in bottom of pan. Spread shortening on the wax paper. Dust lightly with flour. This keeps cake from sticking.
Pour mixture into pans and bake at 350 degrees until firm. Cake will be dark due to the cinnamon.
Cool cake completely before frosting with icing
Number of Servings: 1
Recipe submitted by SparkPeople user AJEREB.
Prepare 3 round cake pans by spreading solid shortening on bottom & sides of pans. I also cut a round piece of wax paper the size of the pan and space it in bottom of pan. Spread shortening on the wax paper. Dust lightly with flour. This keeps cake from sticking.
Pour mixture into pans and bake at 350 degrees until firm. Cake will be dark due to the cinnamon.
Cool cake completely before frosting with icing
Number of Servings: 1
Recipe submitted by SparkPeople user AJEREB.
Nutritional Info Amount Per Serving
- Calories: 10,627.6
- Total Fat: 700.0 g
- Cholesterol: 1,487.5 mg
- Sodium: 2,328.1 mg
- Total Carbs: 1,116.8 g
- Dietary Fiber: 54.0 g
- Protein: 82.4 g
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