Martian Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 cup butter3/4 cup white sugar1 egg1/2 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 cup quick cooking oats1 cup grated zucchini1 cup chopped walnuts1/2 cup semisweet chocolate chips1/2 cup butterscotch chips
Preheat oven to 350 degrees F.
In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack.
Makes 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user NOVAMATER.
In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack.
Makes 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user NOVAMATER.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 4.2 g
- Cholesterol: 9.7 mg
- Sodium: 53.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
Member Reviews