Spicy Stuffed Bell Peppers

Name: Spicy Stuffed Bell Peppers Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 2 lbs Ground Beef; 2 large cans stewed tomatoes coarsely chopped (save juice); 2 c Long Grain White Rice (raw); 4 Lg Eggs (raw); 1 Lg Yellow Onion diced; 1/3 c diced Jalapeno Peppers; salt pepper to taste; 4 large Green Bell Peppers halved and seeded

(2)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 lbs Ground Beef2 large cans stewed tomatoes, coarsely chopped (save juice)2 c Long Grain White Rice (raw)4 Lg Eggs (raw)1 Lg Yellow Onion, diced1/3 c diced Jalapeno Pepperssalt, pepper to taste4 large Green Bell Peppers, halved and seeded

Directions

Drain the tomatoes into a large dutch oven. Then, mix the remaining ingredients, except the Bell Peppers. Stuff each pepper with the beef mixture (they will be overflowing) and place carefully into the tomato juice in the dutch oven (meat side up). Cover and bring to a boil. Reduce heat and simmer until done.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIEREDONE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 338.8
Total Fat: 12.3 g
Cholesterol: 181.4 mg
Sodium: 268.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.5 g
Protein: 34.1 g

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Member Reviews

LAVENDERROSE1
I too have always baked my stuffed peppers. Because of the summer weather, I think I will try them this way. I did have to omit the Jalapeno Peppers as my own personal preference. - 7/17/09
WMOM4119
sounds good , I've always baked my stuffed peppers. Can't wait to try this recipe. - 7/6/09
YOUCUTWRONG
I loved this but i stuffed red and yellow peppers as the green ones giv me heart burn - 6/25/09