Orange tapioca Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 (3oz.) pkg. orange gelatin1 small pkg. sugar free vanilla pudding (not instant)1 small pkg. sugar free tapioca pudding3 C. water2 small cans mandarin oranges, drained1 (8 oz) ctn. Light Cool Whip
Put orange gelatin, tapioca pudding, and vanilla pudding into saucepan with water/ Cook until thick and starts to boil (while stirring) Cool. Stir in oranges and Cool Whip; stir and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIMDOG2.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIMDOG2.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 1.2 g
- Cholesterol: 2.3 mg
- Sodium: 299.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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