Orange tapioca Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 (3oz.) pkg. orange gelatin1 small pkg. sugar free vanilla pudding (not instant)1 small pkg. sugar free tapioca pudding3 C. water2 small cans mandarin oranges, drained1 (8 oz) ctn. Light Cool Whip
Directions
Put orange gelatin, tapioca pudding, and vanilla pudding into saucepan with water/ Cook until thick and starts to boil (while stirring) Cool. Stir in oranges and Cool Whip; stir and refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user WEIMDOG2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.4
  • Total Fat: 1.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 299.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

Member Reviews
  • ILENEJ
    This is delicious and I served this for dinner when we had company and they thought it would also make a nice dessert recipe. - 10/27/09