Oyoku Donburi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed*Snap peas, 2 cup*Soy Sauce, 1/3 cupMirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1/3 cupMushrooms, canned 4ozOnions, raw, 1 medium# Granulated Sugar, .25 cupEgg, fresh, 6 large1.5 cups white rice - prepared separately
Makes 4 servings - really great for leftovers.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYNIGELIA.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYNIGELIA.
Nutritional Info Amount Per Serving
- Calories: 475.4
- Total Fat: 9.5 g
- Cholesterol: 389.1 mg
- Sodium: 1,945.9 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 2.2 g
- Protein: 42.2 g
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