Oyoku Donburi

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed*Snap peas, 2 cup*Soy Sauce, 1/3 cupMirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1/3 cupMushrooms, canned 4ozOnions, raw, 1 medium# Granulated Sugar, .25 cupEgg, fresh, 6 large1.5 cups white rice - prepared separately
Directions
Makes 4 servings - really great for leftovers.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYNIGELIA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 475.4
  • Total Fat: 9.5 g
  • Cholesterol: 389.1 mg
  • Sodium: 1,945.9 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 42.2 g

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