Lower salt green bean casserole

  • Number of Servings: 6
Ingredients
2 cans no salt green beans1 can healthy choice cream of mushroom soup1/2 c sliced onion4 large chopped mushrooms10 Tbsp fried onions
Directions
Cook onions and mushrooms until tender. Add all ingredients except fried onions in a 2 quart pyrex bowl and stir. Cook at 350 for 15 minutes or microwave for 5 minutes. Then add fried onions on top and cook for an additional 5 minutes
Serves 6 large helpings

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLETREHERN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 306.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

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