Dilled Dip for Veges
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 Cup Mayonnaise1 Cup Sour Cream1 1/2 t. Dill weed1 t. Bon Appetit seasoning2-3 t. onion flakesBlend together and serve with crisp, chilled veges and/or wheat thins.
Blend together and serve with crisp, chilled veges and/or wheat thins.
Make 16 - 2 Tablespoon size servings
Number of Servings: 16
Recipe submitted by SparkPeople user IKNEADU2.
Make 16 - 2 Tablespoon size servings
Number of Servings: 16
Recipe submitted by SparkPeople user IKNEADU2.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 13.0 g
- Cholesterol: 10.1 mg
- Sodium: 172.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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