Chicken Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Cups Rainbow Pasta2 to 4 boneless, skinless chicken breastgreen olivesItalian Dressing
Directions
Cook chicken and cut up into squares
Cook Pasta
Cut up olives
Mix all together with dressing

Makes 4--1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BPOLICY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 437.2
  • Total Fat: 19.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,467.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.4 g

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