Crockpot Chicken Chili (Canned)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 boneless, skinless chicken breasts3 cans Bush's Navy beans (drain and rinse!)1 package McCormick's Chicken Taco Seasoning Mix4 cups of water1 medium vidalia onion, diced
Place diced onion, chicken breasts, and seasoning mix into crockpot. Cover with 4 cups water and stir to coat chicken.
Cook on HIGH for 4 (four) hours. Shred chicken and add 3 cans Navy Beans (drained and rinsed). Turn crockpot to LOW for 1 to 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGIAMIST.
Cook on HIGH for 4 (four) hours. Shred chicken and add 3 cans Navy Beans (drained and rinsed). Turn crockpot to LOW for 1 to 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGIAMIST.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 1.5 g
- Cholesterol: 68.5 mg
- Sodium: 1,204.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 12.8 g
- Protein: 37.9 g
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