carrot cake low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.2 cup almond flour2 tbs flax meal1 oz coconut ground2 oz hazel nut30 gr lindt dark 85% chocolate2tbs olive oil1 cup carrot ground3 medium eggs1oz cream cheese1 tbs honey1.5 tsp baking powdercinnemonginger vanilla extract (optional)
1-In a food processor add all ingredients except chocolate and the hazel nut and blend well.
2- In a different cup, crush the chocolate .
3- Crush the hazel nuts separetly , in small pices.
4- Add half the crushed hazel nuts to the blend.
5- I used a silicon mold , pour the blend in it and top it with the crushed dark chocolate and crushed hazel nuts.
6- Bake in a 375 F oven for 45 min, or till a sharp object comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user THANIA1.
2- In a different cup, crush the chocolate .
3- Crush the hazel nuts separetly , in small pices.
4- Add half the crushed hazel nuts to the blend.
5- I used a silicon mold , pour the blend in it and top it with the crushed dark chocolate and crushed hazel nuts.
6- Bake in a 375 F oven for 45 min, or till a sharp object comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user THANIA1.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 8.5 g
- Cholesterol: 29.6 mg
- Sodium: 18.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
Member Reviews