mj's splended cherry pie filling

Name: mj''s splended cherry pie filling Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7
Ingredients: 5 Cups pitted sweet cherries; 1/4 Cup Lemon juice; 1/4 Cup Water; 4 Tabls. Corn Starch; 1 Tabls. I can't believe it's not butter light; 1/2 tsp. pure almond extract; Put cherries lemon juice and splenda in a heavy pot mix well and let sit for 10 min or so.; Add corn starch to 1/2 c water to make a paste.; Cook cherries over med heat about 8-10 min. Add paste and cook till juice is clear and thick.; Remove from heat stir in butter and almond juice.; Let cool then serve or store. Can be frozen.

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 7

Ingredients

5 Cups "pitted" sweet cherries1/4 Cup Lemon juice1/4 Cup Water4 Tabls. Corn Starch1 Tabls. I can't believe it's not butter light1/2 tsp. pure almond extractPut cherries, lemon juice and splenda in a heavy pot, mix well and let sit for 10 min or so.Add corn starch to 1/2 c water to make a paste.Cook cherries over med heat about 8-10 min. Add paste and cook till juice is clear and thick.Remove from heat stir in butter and almond juice.Let cool then serve or store. Can be frozen.

Directions

About 7 1/2C. servings

Number of Servings: 7

Recipe submitted by SparkPeople user GRAMAJO2.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 75.4
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 12.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.2 g
Protein: 1.1 g

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Member Reviews

CLKENEALY49
there is no mention of the splenda in the ingredients of how much to use so there for the recipe is incomplete. how can any one make this if they don't know how much to use or even state sweeten to taste needs to be listed. - 7/7/18
MEPOULIN
There is no splenda in the ingredients list?? How much do we use? - 9/16/17