Pork Roast a la 'range
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb. Pork Tenderloin 1/3 cup Orange Juice 2 TB. Brown Sugar 1/4 tsp.Cinnamon, ground 1/4 tsp. Cloves, ground 1/2 tsp grated Ginger Root 1 TB *Soy Sauce Garlic, 1 clove, minced 2 TBS. Olive Oil, 2 tbsp (remove) 1/4 tsp Salt 2 TBS Cornstarch
put roast in a roasting pan. Mix remaining ingredients in a blender. Pour 1/2 of the mixture over the roast and marinate in fridge for 1-2 hours.
Pour remaining mixture over pork.
Roast in preheated oven (350 degrees) 30 - 45 minutes in the preheated oven to an internal temperature of 160 degrees F. Occasionally pour drippings over top of roast to keep moist.
Number of Servings: 6
Recipe submitted by SparkPeople user LADONAB.
Pour remaining mixture over pork.
Roast in preheated oven (350 degrees) 30 - 45 minutes in the preheated oven to an internal temperature of 160 degrees F. Occasionally pour drippings over top of roast to keep moist.
Number of Servings: 6
Recipe submitted by SparkPeople user LADONAB.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 10.8 g
- Cholesterol: 82.2 mg
- Sodium: 305.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 29.3 g