Beef Tips and Noodles made with Cream of Mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beef, top sirloin, 22.40 oz Great Value Cream of Mushroom Soup, 5 serving Country Fresh 2% reduced fat milk, .5 cup Del Pino's Wide Egg Noodles, 6 cup Garden Rite Mushrooms, 2 serving Onions, raw, 1 cup, chopped Garlic, 3 cloves Olive Oil, 3 tbsp
In a large pot heat olive oil . Put the onions and garlic in and cook them till almost tender. Put the stew beef in and brown. Season to your taste. Cook the beef till tender.
Add in the 2 8 oz cans of Cream of Mushroom soup and a half of can of Milk. In the mean time cook the noodles in another pot . Follow package directions. Once done drain the noodles and add to the stew beef and soup mixture. Serve!
Will make 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LORI777.
Add in the 2 8 oz cans of Cream of Mushroom soup and a half of can of Milk. In the mean time cook the noodles in another pot . Follow package directions. Once done drain the noodles and add to the stew beef and soup mixture. Serve!
Will make 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LORI777.
Nutritional Info Amount Per Serving
- Calories: 312.7
- Total Fat: 11.8 g
- Cholesterol: 75.5 mg
- Sodium: 523.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.0 g
- Protein: 22.1 g
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