Jennifer's Egg Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Hard Boiled Egg, 10 largeDill Pickles, 1 cup, chopped or diced Mayonnaise, .5 cup Peppers, sweet, red, raw, dicedCelery, raw, .5 cup, diced Red Onions, raw, .25 cup, diced
combine ingredients. Serve on lettuce or on a sandwich or in a tomato.
Number of Servings: 5
Recipe submitted by SparkPeople user JENKNICK.
Number of Servings: 5
Recipe submitted by SparkPeople user JENKNICK.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 18.6 g
- Cholesterol: 430.1 mg
- Sodium: 668.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.9 g
- Protein: 13.3 g
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