Ruthie's Imitation crab stuffed portabella cap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ocean cafe deluxe crab flavored seafood, 0.5 cup Better Than Cream Cheese (non-hydrogenated) [Tofutti], 2 tbsp Light salad dressing, 1 tbsp 1 Portabella mushroom cap, 3 oz
Makes 1 serving
Prepare the musroom cap by removing stem and washing cap. Set aside.
Place the 1/2 cup imitation crab in a bowl. WIth a fork mash it until it is shredded.
Add the 2 TBL of tofutti imitation cream cheese and the 1 TBL of light salad dressing and mix until it is blended well.
Turn the mushroom cap to the underside and spread the crab mixture on the mushroom cap.
Place on a cookie sheet lined with foil and sprayed with cooking spray.
Bake 30 minutes at 350 - or until heated through. DO not let mushroom cap get overcooked.
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHIEBEAR.
Prepare the musroom cap by removing stem and washing cap. Set aside.
Place the 1/2 cup imitation crab in a bowl. WIth a fork mash it until it is shredded.
Add the 2 TBL of tofutti imitation cream cheese and the 1 TBL of light salad dressing and mix until it is blended well.
Turn the mushroom cap to the underside and spread the crab mixture on the mushroom cap.
Place on a cookie sheet lined with foil and sprayed with cooking spray.
Bake 30 minutes at 350 - or until heated through. DO not let mushroom cap get overcooked.
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHIEBEAR.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 6.5 g
- Cholesterol: 4.0 mg
- Sodium: 735.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 10.0 g
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