mexican mango salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 medium tomatoes chopped1/2 english cucumber chopped1/2 red onion chopped1 jalapeno pepper seeds removed chopped1 mango chopped3 tblspoons fresh cilantro choppedjuice of 2 limes2 tblspoons of olive oil1 tsp salt1 tsp pepper
Directions
Chop all vegetables and mango put together in bowl.
juice lime and add olive oil stir. add salt and pepper and stir. can serve immediately or refregerate.

Number of Servings: 10

Recipe submitted by SparkPeople user MJALILVAND.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 50.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

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