Mexican Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups V8, 3 cups chicken stock, 1 lb beef stew meat, 1 large onion (diced), cilantro to taste, two cans of ro-tel, 1 can diced green chiles, 1 banana pepper, pinch of cayenne, 3 large carrots (chopped), 1 large green bell pepper (diced), 1 banana pepper (diced), 1 cup chopped mushrooms, 1 large zucchini (chopped), 1 can green beans, juice of two small limes, paprika and cumin to taste
Combine all ingredients into a crock pot and cook on high for 2 hours, then on low for 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user CANTICLES.
Number of Servings: 10
Recipe submitted by SparkPeople user CANTICLES.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 2.5 g
- Cholesterol: 25.9 mg
- Sodium: 599.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.7 g
- Protein: 12.5 g
Member Reviews