Mayonnaise, Lightened up Garlic-Rosemary
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* 1 cup mayonnaise * 1/4 cup chopped fresh rosemary leaves * 1 clove garlic, minced
For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary;
I use mini-food processor.
Number of Servings: 8
Recipe submitted by SparkPeople user 60SIXTY.
I use mini-food processor.
Number of Servings: 8
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 24.4
- Total Fat: 0.9 g
- Cholesterol: 3.2 mg
- Sodium: 243.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.1 g
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