Korma Curry, Shan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Korma Curry Mix, Shan, 100 gram(s) Mutton, 1500 gram(s) Yoghurt, Regular, 300 gram(s)Crispy Fried Shallot, 13 tspGarlic, .5 tsp Ginger Root, 2 tsp Canola Oil, .5 cup
1. In the oil add garlic and fry for few seconds.
2. Then stir in meat, yogurt, ginger and Shan Korma Spice Mix. Cover and cook on low heat until the meat is tender. If desired, add 1-2 cups of water.
3. Add crushed fried onions and rose water. Cover and cook on low heat fry 5 minutes or until the oil separates form the gravy.
SERVING SUGGESTION: * Serve with taftans, lal roti and naans. * Serves 6-8 persons.
Number of Servings: 6
Recipe submitted by SparkPeople user GUNN_PARKER.
2. Then stir in meat, yogurt, ginger and Shan Korma Spice Mix. Cover and cook on low heat until the meat is tender. If desired, add 1-2 cups of water.
3. Add crushed fried onions and rose water. Cover and cook on low heat fry 5 minutes or until the oil separates form the gravy.
SERVING SUGGESTION: * Serve with taftans, lal roti and naans. * Serves 6-8 persons.
Number of Servings: 6
Recipe submitted by SparkPeople user GUNN_PARKER.
Nutritional Info Amount Per Serving
- Calories: 802.7
- Total Fat: 52.3 g
- Cholesterol: 197.0 mg
- Sodium: 533.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.0 g
- Protein: 65.9 g
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