Bacon Ranch Potato Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
5lbs of Red Potatoes4 ribs of celery chopped3 scallions1 16oz bottle of light ranch dressing1 pkg. Oscar Meyer fully cooked bacon2 tbs. Dill weedsalt and pepper to taste.
Directions
makes 36 3/4 cup servings.

Number of Servings: 36

Recipe submitted by SparkPeople user HESTERBABE98.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 124.0
  • Total Fat: 3.9 g
  • Cholesterol: 1.7 mg
  • Sodium: 176.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

Member Reviews
  • CURTNAY333
    my daughter in law made this for sunday dinner along with turkey burger sliders and the potato salad was amazing as was the rest of the meal But I had to hunt for the potato salad recipe,even my husband loved it and he is very picky about potao salad Try this you will love it - 3/21/10
  • ROZAROONEY58
    This dish is delicious. We had this at our team gathering and I was delighted. I love potato salad, but am always afraid to eat it because of the nutrition, and or calories. This is healthy and not bad on the calories. Thanks Hesterbabe98! - 7/2/09