Bacon Ranch Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
5lbs of Red Potatoes4 ribs of celery chopped3 scallions1 16oz bottle of light ranch dressing1 pkg. Oscar Meyer fully cooked bacon2 tbs. Dill weedsalt and pepper to taste.
makes 36 3/4 cup servings.
Number of Servings: 36
Recipe submitted by SparkPeople user HESTERBABE98.
Number of Servings: 36
Recipe submitted by SparkPeople user HESTERBABE98.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 3.9 g
- Cholesterol: 1.7 mg
- Sodium: 176.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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