Dreamfields Tuna cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
I box Dreamfields Penne Rigate, 13.25 oz1/4 C butter1 diced medium to large onion2 cans tuna in water (undrained)2 cans cream of mushroom soup1 cup milk1/2 bag frozen peas (8oz)
Cook pasta as directed
While pasta is cooking:
Saute onions in butter till translucent.
Add tuna (undrained), soup, peas, and milk.
Heat through.
Add mixture to cooked, drained pasta.
Optional:
Add an 8oz package of mild shredded cheese to the top and bake until bubbly.
makes six large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STORMY76.
While pasta is cooking:
Saute onions in butter till translucent.
Add tuna (undrained), soup, peas, and milk.
Heat through.
Add mixture to cooked, drained pasta.
Optional:
Add an 8oz package of mild shredded cheese to the top and bake until bubbly.
makes six large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STORMY76.
Nutritional Info Amount Per Serving
- Calories: 489.2
- Total Fat: 16.2 g
- Cholesterol: 40.6 mg
- Sodium: 972.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 7.6 g
- Protein: 27.5 g
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