Homemade Yeast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Cup Luke Warm Milk1 pkg yeast (2.25 tsp)3 Cups Flour2 TBSP Sugar1 tsp Salt1/4 Cup Vegetable Oil1 Jumbo Egg (Can use any size for this recipe, I used Jumbo)
Serving size: 18 2 inch rolls
Heat milk to luke warm (just warm to the touch) Put the milk and yeast in a blender and blend for about 30 seconds. Let sit for 5 minutes. In the mean time mearsure out other ingredients.
Put Flour in a large mixing bowl.
Put egg and oil in a small bowl.
Put Sugar and salt in a small bowl.
Blend the milk mixture again on high for 30 seconds. Add the Egg and Oil, then the sugar and salt. Blend on high for a minute or two. Add mixture to Flour and stir until completely mixed. Place a towel over the dough mixture and place in a warm location for 2 hours to rise.
Spray cooking spray onto cookie sheet. After 2 hours knead the dough and cut off 18 small pieces and form into a roll. Place the roll onto the cookie sheet. After all rolls are formed, cover with a towel and allow to raise for 2 hours. (the longer they raise, the fluffier they will be.)
Bake at 350 degrees or until roll is golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user JITRANIJAM.
Heat milk to luke warm (just warm to the touch) Put the milk and yeast in a blender and blend for about 30 seconds. Let sit for 5 minutes. In the mean time mearsure out other ingredients.
Put Flour in a large mixing bowl.
Put egg and oil in a small bowl.
Put Sugar and salt in a small bowl.
Blend the milk mixture again on high for 30 seconds. Add the Egg and Oil, then the sugar and salt. Blend on high for a minute or two. Add mixture to Flour and stir until completely mixed. Place a towel over the dough mixture and place in a warm location for 2 hours to rise.
Spray cooking spray onto cookie sheet. After 2 hours knead the dough and cut off 18 small pieces and form into a roll. Place the roll onto the cookie sheet. After all rolls are formed, cover with a towel and allow to raise for 2 hours. (the longer they raise, the fluffier they will be.)
Bake at 350 degrees or until roll is golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user JITRANIJAM.
Nutritional Info Amount Per Serving
- Calories: 121.5
- Total Fat: 3.8 g
- Cholesterol: 15.9 mg
- Sodium: 139.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
Member Reviews