Low-fat Vanilla Frosting

Number of Servings: 10

Ingredients

1 (16 oz) carton fat-free vanilla yogurt 1/2 cup confectioners' sugar 1/2 teaspoon vanilla

Directions

Mix the above ingredients until well blended. Refrigerate until chilled. Spread on cake just before serving. Makes 2 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user ALAS_ARIADNE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 55.4
Total Fat: 0.8 g
Cholesterol: 2.9 mg
Sodium: 34.4 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.0 g
Protein: 2.6 g

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