Sharon's Tuna Pasta Salad

Name: Sharon''s Tuna Pasta Salad Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 3 2/3 cups gluten free pasta; 3 cans flaked white Tuna in water (120 gms each); 1/2 cup chopped onion; 1 1/4 cup chopped peppers (all colors); 1/2 cup chopped broccoli; 1/4 cup Kraft Light Mayonnaise; 1/8 cup Kraft Calorie Wise Peppercorn Ranch Dressing

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

3 2/3 cups gluten free pasta3 cans flaked white Tuna in water (120 gms each)1/2 cup chopped onion1 1/4 cup chopped peppers (all colors)1/2 cup chopped broccoli1/4 cup Kraft Light Mayonnaise1/8 cup Kraft Calorie Wise Peppercorn Ranch Dressing

Directions

Makes about 12 portions of 1/2 cup each. Pasta should be cooked until tender. Rinse with cold water, Add drained tuna, veggies, a calorie-wise or light Mayonnaise, and calorie-wise peppercorn ranch dressing. Add pepper to taste. Serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDYOFSIX.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 189.7
Total Fat: 2.5 g
Cholesterol: 39.3 mg
Sodium: 139.1 mg
Total Carbs: 29.8 g
Dietary Fiber: 2.1 g
Protein: 12.9 g

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Member Reviews

SLHALSTEAD
I added some tomato (grape tomatoes sliced in half diagonally), some carrot, and celery slices for crunch. Great recipe! - 2/26/11