Very Berry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
BATTER:1 1/3 C All-purpose unbleached FLOUR2/3 C Whole Wheal FLOUR1/4 C SUGAR1/4 C SPLENDA1 Tbsp BAKING POWDER1 C Dried CRANBERRIES1 C Frozen, Unsweetened BLUEBERRIES1/2 C Chopped WALNUTS1 C Skim MILK1/4 C Unsweetened APPLESAUCETOPPING:1 Tbsp SUGAR1 Tsp ground CINNAMON
Preheat oven to 500. Spray 12-cup muffin pan with olive oil cooking spray. In large bowl mix dry ingredients and add fruit and nuts and mix until coated. In seperate bowl mix liquids until light. Pour wet into dry and stir only until mixed. Do not over mix. Fill muffin cups 3/4 full. Put mufins in oven and DROP HEAT TO 400 IMMEDIATELY. Bake 20 minutes or until golden brown. Remove from pan and cool on wire rack.
I like to make these on the weekend and freeze them for snacks throughout the week.
Number of Servings: 12
Recipe submitted by SparkPeople user LILMSMUFFIN.
I like to make these on the weekend and freeze them for snacks throughout the week.
Number of Servings: 12
Recipe submitted by SparkPeople user LILMSMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 4.0 g
- Cholesterol: 17.2 mg
- Sodium: 229.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g
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