Katie's Pasta Goodness
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 - 48oz jar spaghetti sauce of your choice (i used prego mushroom)4 oz cream cheese1 lb ground turkey (can use ground beef or chuck, or no meat)Half of a large bag of medium egg noodles5 slices american cheeese singlesapprox 1 cup shredded mozzarella cheese
Preheat oven to 350 degrees Fahrenheit. Spray casserole dish with cooking spray. I used a round 2-3qt correlle dish with glass lid.
make pasta as directed, except remove from heat and drain just slightly before it is done.
In large skillet brown ground turkey & drain. Return to skillet & add spagetti sauce and cream cheese. On medium heat, heat through & until cream cheese is melted, stirring occasionally.
Put enough of sauce in bottom of baking dish to cover. Add half of cooked noodles. Top with 2 1/2 slices of american cheese, half of the mozzarella cheese and then half of the remaing sauce. Put the rest of your cooked noodles on top, then the other 2 1/2 slices of american cheese. Put the remaining sauce over the cheese, and top with mozzarella cheese.
Cover dish & put in oven for 20 minutes. Remove lid/foil and cook for remaining 10 minutes or until cheese on top is brown.
Remove from oven & let sit for 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KATARINA1113.
make pasta as directed, except remove from heat and drain just slightly before it is done.
In large skillet brown ground turkey & drain. Return to skillet & add spagetti sauce and cream cheese. On medium heat, heat through & until cream cheese is melted, stirring occasionally.
Put enough of sauce in bottom of baking dish to cover. Add half of cooked noodles. Top with 2 1/2 slices of american cheese, half of the mozzarella cheese and then half of the remaing sauce. Put the rest of your cooked noodles on top, then the other 2 1/2 slices of american cheese. Put the remaining sauce over the cheese, and top with mozzarella cheese.
Cover dish & put in oven for 20 minutes. Remove lid/foil and cook for remaining 10 minutes or until cheese on top is brown.
Remove from oven & let sit for 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KATARINA1113.
Nutritional Info Amount Per Serving
- Calories: 350.6
- Total Fat: 13.5 g
- Cholesterol: 95.3 mg
- Sodium: 798.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.5 g
- Protein: 26.2 g
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